- Our Niger oil is 100% pure, Cold pressed, Chemical-free, preservative-free and healthy
- We use the best quality Niger Seed procured from highly ethical farmers in small batches, and each lot is physically verified for the quality.
- We extract Niger oil in Kachi Ghani’s by wood pressing the seeds, this method ensures that all the nutrients and the rich flavour of Niger is retained since the Ghani moves at a very slow speed of 4-7 rounds a minute and therefore almost no heat is generated at any point.
- Contains anti-bacterial, anti-viral & anti-inflammatory properties
- Can be used as a healthier substitute for butter
- Better substitute for refined Niger oil as no chemicals and preservatives are used.
Key characteristics:
Extraction Method: Cold pressing involves using a hydraulic press or an expeller press to extract oil from niger seeds without the application of heat.
Nutrient Retention: Cold pressing helps retain more of the natural nutrients in the oil compared to other extraction methods that involve heat.
Flavour and Aroma: Cold-pressed niger oil often has a mild and pleasant nutty flavor, along with a characteristic aroma.
Color: The oil typically has a pale yellow to golden color.
Nutritional Profile: Niger oil is rich in essential fatty acids, particularly linoleic acid and alpha-linolenic acid. It also contains various vitamins and minerals.
Quality and Purity: Cold pressing is considered a gentle method, preserving the oil's quality and reducing the likelihood of contamination with unwanted substances.
Usage: Cold-pressed niger oil is commonly used in cooking, particularly in salads, dressings, and low-heat culinary applications.
Niger oil, extracted from the seeds of the niger plant (Guizotia abyssinica), offers several health benefits due to its rich nutritional profile. Here are some potential health benefits associated with niger oil:
Rich in Essential Fatty Acids: Niger oil is a good source of essential fatty acids, including linoleic acid (omega-6) and alpha-linolenic acid (omega-3). These fatty acids are crucial for maintaining cardiovascular health and supporting brain function.
Heart Health: The balanced ratio of omega-6 to omega-3 fatty acids in niger oil may contribute to heart health by helping to regulate cholesterol levels and reduce the risk of cardiovascular diseases.
Anti-Inflammatory Properties: The presence of omega-3 fatty acids in niger oil may contribute to its anti-inflammatory properties, potentially helping to reduce inflammation in the body.
Antioxidant Content: Niger oil contains antioxidants, such as tocopherols (vitamin E), which can help neutralize free radicals in the body. Antioxidants play a role in protecting cells from oxidative stress and may contribute to overall health.
Skin Health: The vitamin E content in niger oil may benefit skin health. Vitamin E is known for its antioxidant properties and its role in supporting skin repair and maintenance.
Joint Health: The anti-inflammatory properties of niger oil may have potential benefits for joint health by reducing inflammation and promoting overall joint well-being.
Nutrient Absorption: Healthy fats, such as those found in niger oil, can aid in the absorption of fat-soluble vitamins (A, D, E, and K), contributing to overall nutrient absorption and utilisation.
Cellular Function: Essential fatty acids are integral components of cell membranes and play a crucial role in maintaining cellular structure and function.
