ADVAIK COLD PRESSED SUNFLOWER OIL (WOOD PRESSED & UNREFINED) - 500ml

• Our Sunflower oil is 100% pure, Cold pressed, Chemical-free, preservative-free and healthy
• We use the best quality Sunflower Seeds procured from highly ethical farmers in small batches, and each lot is physically verified for the quality.
• We extract Sunflower oil in Kachi Ghani’s by wood pressing the seeds, this method ensures that all the nutrients and the rich flavour of Sunflower is retained since the Ghani moves at a very slow speed of 4-7 rounds a minute and therefore almost no heat is generated at any point.
• Contains anti-bacterial, anti-viral & anti-inflammatory properties
• Can be used as a healthier substitute for butter
• Better substitute for refined coconut oil as no chemicals and preservatives are used.

 Key characteristics:

1. Extraction Method-Cold-Pressed: The oil is extracted at low temperatures, usually below 122°F (50°C), which helps retain the oil's natural flavours and nutrients. This is in contrast to conventional methods that involve heat, which can degrade the oil's quality.
2. Material Used - Wooden Press: The extraction process involves a wooden press, emphasising a traditional and artisanal approach. This method is considered gentler on the raw materials and is believed to result in a purer oil.
3. Flavour and Aroma - Natural and Nutty: Wooden cold-pressed sunflower oil is often appreciated for its natural, nutty flavor. The absence of high-temperature processing helps maintain the oil's original taste profile.
4. Color - Golden Hue: The oil typically has a rich, golden-yellow color. This hue is indicative of the oil's natural pigments, such as carotenoids, which contribute to its nutritional value.
5. Nutritional Benefits - Preservation of Nutrients: Cold-pressing is believed to preserve the oil's nutritional content, including essential fatty acids, antioxidants, and vitamins, making it a potentially healthier option compared to oils processed using heat or chemicals.
6. Versatility - Multipurpose: Wooden cold-pressed sunflower oil can be used for various culinary applications, such as salad dressings, marinades, and sautéing. Its unique flavour profile can add depth to dishes.
7. Artisanal Appeal - Craftsmanship: The use of a wooden press adds an artisanal touch to the oil production, appealing to consumers who appreciate traditional, handcrafted methods.

Wooden cold-pressed sunflower oil can be an excellent choice for cooking due to its unique characteristics and potential health benefits. Here are some considerations for using this type of oil in your culinary endeavours:

1. High Smoke Point: Sunflower oil, including the wooden cold-pressed variety, generally has a high smoke point. This means it can withstand higher cooking temperatures without breaking down and producing harmful compounds. It's suitable for various cooking methods, including frying, sautéing, and roasting.
   
   
2. Neutral Flavour: Wooden cold-pressed sunflower oil often has a mild and neutral flavour, making it versatile for a wide range of dishes. It might also taste slightly bitter.  It won't overpower the natural tastes of your ingredients, allowing their flavours to shine through.
   
   
3. Salad Dressings: The unique nutty flavour of wooden cold-pressed sunflower oil can add depth to salad dressings. Its light and pleasant taste can enhance the overall profile of your salads without being too overpowering.
   
   
4. Marinades: Use the oil in marinades for meats, vegetables, or tofu. The oil can help tenderise and flavour the ingredients, providing a delicious base for your dishes.
   
   
5. Stir-Frying: With its high smoke point, sunflower oil is suitable for stir-frying. The oil's ability to withstand high temperatures makes it a practical choice for quick-cooking techniques.
   
   
6. Baking: Sunflower oil can be used in baking recipes that call for oil. Its mild flavor won't compete with the other ingredients, and the oil's stability at higher temperatures makes it a reliable choice for baked goods.
   
   
7. Homemade Mayonnaise: The neutral taste of wooden cold-pressed sunflower oil makes it suitable for making homemade mayonnaise. Its light flavor allows the other ingredients to come forward while still providing the necessary texture and moisture.
   
   
8. Roasting: Use sunflower oil for roasting vegetables or meats. Its high smoke point ensures that your food cooks evenly without developing a burnt taste.
   
   
9. Grilling: Brush wooden cold-pressed sunflower oil on meat, poultry, or vegetables before grilling. This can help prevent sticking and add a subtle flavour to the grilled items.
   
   
10. Health Considerations: As with any cooking oil, moderation is essential. While sunflower oil is considered a healthier option due to its unsaturated fats and vitamin E content, it's important not to exceed recommended daily fat intake.