- Our Safflower oil is 100% pure, Cold pressed, Chemical-free, preservative-free and healthy
- We use the best quality Safflower Seeds procured from highly ethical farmers in small batches, and each lot is physically verified for the quality.
- We extract Safflower oil in Kachi Ghani’s by wood pressing the seeds, this method ensures that all the nutrients and the rich flavour of Safflower is retained since the Ghani moves at a very slow speed of 4-7 rounds a minute and therefore almost no heat is generated at any point.
- Contains anti-bacterial, anti-viral & anti-inflammatory properties
- Can be used as a healthier substitute for butter
- Better substitute for refined, Safflower oil as no chemicals and preservatives are used.
Key characteristics
Cold-Pressed Method: The oil is extracted using a cold-press method, which typically involves crushing safflower seeds without the use of heat or chemicals. This method aims to preserve the oil's natural flavors, colors, and nutritional content.
Material Used: Utilizes a traditional wooden press for the extraction process. The use of wood may be seen as an artisanal and traditional approach, potentially adding a unique touch to the oil production.
Neutral Flavor: Safflower oil has a mild and neutral flavor, allowing it to be versatile in various culinary applications. The cold-press method may enhance the oil's purity and retain its natural taste.
Light Color: Safflower oil is typically pale yellow to colorless. The cold-press method, if performed using wooden presses, may contribute to maintaining the oil's natural color.
High Oleic or Linoleic Content: Safflower oil comes in two main varieties: high oleic and high linoleic. The specific variety may depend on the safflower seeds used. High oleic safflower oil is known for its stability at high temperatures, while high linoleic safflower oil is rich in polyunsaturated fats.
Rich in Unsaturated Fats: Safflower oil is known for its high content of monounsaturated and polyunsaturated fats. These fats are considered heart-healthy and may contribute to overall well-being.
Versatility in Cooking: Safflower oil has a high smoke point, making it suitable for various cooking methods such as frying, sautéing, and baking. The oil's neutral flavor allows it to blend well with different ingredients.
Nutritional Benefits: Contains essential fatty acids, including omega-6 fatty acids, which are important for maintaining good health. Additionally, safflower oil may have vitamin E, an antioxidant that helps protect cells from damage.
Potential Health Benefits: Some studies suggest that safflower oil, particularly the high oleic variety, may have potential health benefits, including supporting heart health and managing cholesterol levels.
Artisanal Appeal: If produced using wooden presses, the safflower oil may have an artisanal appeal, attracting consumers who appreciate traditional, handcrafted methods.
Wooden cold-pressed Safflower oil can be an excellent choice for cooking due to its unique characteristics and potential health benefits. Here are some considerations for using this type of oil in your culinary endeavours:
Heart Health: Safflower oil is often praised for its high content of monounsaturated and polyunsaturated fats, particularly omega-6 fatty acids. These fats may contribute to heart health by helping to lower LDL (bad) cholesterol levels.
Rich in Essential Fatty Acids: Safflower oil is a good source of essential fatty acids, including linoleic acid (omega-6) and oleic acid (omega-9). These fatty acids play a crucial role in maintaining overall health, supporting the nervous system, and promoting cell structure.
Weight Management: Some studies suggest that safflower oil, especially the high linoleic acid variety, may have potential benefits for weight management by influencing body composition and reducing abdominal fat.
Anti-Inflammatory Properties: Safflower oil contains compounds with potential anti-inflammatory properties. Chronic inflammation is associated with various health issues, and including anti-inflammatory foods in the diet may be beneficial.
Balancing Blood Sugar Levels: There is some research suggesting that safflower oil may help improve insulin sensitivity and assist in managing blood sugar levels. However, more studies are needed to confirm these effects.
Skin Health: The presence of linoleic acid in safflower oil is believed to be beneficial for skin health. It may help maintain the integrity of the skin barrier and prevent moisture loss.
Vitamin E Content: Safflower oil is a good source of vitamin E, an antioxidant that helps protect cells from oxidative damage. Vitamin E is important for skin health and may have other health benefits.
Hair Health: Some people use safflower oil for hair care. Applying the oil to the hair and scalp may help moisturise the hair and reduce dryness.
Supporting Immune Function: The antioxidants in safflower oil, including vitamin E, may contribute to supporting the immune system by protecting cells from oxidative stress.
Culinary Versatility: Safflower oil has a high smoke point, making it suitable for various cooking methods. It's mild flavour allows it to be used in a variety of dishes, both in cooking and as a salad dressing.
