- Our Almond oil is 100% pure, Cold pressed, Chemical-free, preservative-free and healthy
- We use the best quality Almond procured from highly ethical farmers in small batches, and each lot is physically verified for the quality.
- We extract Almond oil in Kachi Ghani’s by wood pressing the seeds, this method ensures that all the nutrients and the rich flavour of Almond is retained since the Ghani moves at a very slow speed of 4-7 rounds a minute and therefore almost no heat is generated at any point.
- Contains anti-bacterial, anti-viral & anti-inflammatory properties
- Can be used as a healthier substitute for butter
- Better substitute for refined Almond oil as no chemicals and preservatives are used.
Key characteristics:
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Extraction Method: Cold-pressed almond oil is extracted using a mechanical press without the use of heat or chemicals. The use of wooden presses in the extraction process adds a traditional touch and may impart a subtle woody note to the oil.
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Nutritional Composition: Almond oil is rich in monounsaturated fats, which are considered heart-healthy. It contains essential fatty acids, vitamins (particularly vitamin E), and minerals, contributing to its nutritional profile.
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Flavour and Aroma: Cold-pressed almond oil retains the natural flavor and aroma of almonds. The wooden extraction process might add a mild, woody undertone to the oil, enhancing its overall sensory characteristics.
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Color: The oil typically has a pale yellow to golden color. The wooden extraction process may contribute to the oil's color, potentially giving it a slightly deeper hue.
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Texture: Almond oil has a smooth and lightweight texture. Cold pressing ensures that the oil retains its natural viscosity and does not become overly processed.
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Unrefined and Unfiltered: Cold-pressed almond oil is often unrefined and unfiltered, preserving its natural properties. The absence of refining processes helps maintain the oil's natural color, flavor, and nutritional content.
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Versatility: Almond oil is versatile and can be used for culinary purposes, skincare, and haircare. It is often used in salad dressings, cooking, as a massage oil, or as a natural moisturiser.
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Storage: Like other nut oils, almond oil should be stored in a cool, dark place to prevent oxidation. The use of dark glass bottles or containers can help protect the oil from light exposure.
- Health Benefits: Almond oil is known for its potential health benefits, including heart health, skin nourishment, and hair care. It is often used in traditional medicine and skincare routines.
Wooden cold-pressed Almond oil can be an excellent choice for cooking due to its unique characteristics and potential health benefits. Here are some considerations for using this type of oil in your culinary endeavours:
Heart Health: Almond oil is rich in monounsaturated fats, which are heart-healthy fats that may help reduce bad cholesterol levels.
Vitamin E Content: Almond oil is a good source of vitamin E, an antioxidant that helps protect cells from oxidative damage. This can contribute to overall skin health and may have anti-aging effects.
Skin Care: Almond oil is commonly used in skincare due to its moisturizing properties. It can help soothe and nourish the skin, making it a popular choice for massage oils and skincare products.
Hair Care: Almond oil is often used in hair care routines to condition and nourish the hair. It can help improve the texture and shine of the hair and may also be used to address issues like dandruff.
Anti-Inflammatory Properties: The monounsaturated fats and antioxidants in almond oil may have anti-inflammatory effects, potentially benefiting conditions such as arthritis and inflammation.
Regulation of Blood Sugar Levels: Some studies suggest that almonds, and by extension almond oil, may help regulate blood sugar levels, making it a potentially beneficial addition for individuals with diabetes.
Weight Management: Almond oil, when consumed in moderation, may contribute to a feeling of fullness and satiety, potentially aiding in weight management.
Immune System Support: The vitamin E and other antioxidants in almond oil can contribute to overall immune system health by protecting cells from damage caused by free radicals.
