Himalayan pink salt is a naturally pink coloured variety of salt that is mined in the Himalayan Mountains of South Asia and on the foothills of the Himalayas. Its natural pink colour comes as a result of the trace amounts of iron oxide (rust) in the salt. It is a nutrient that might play an important role in maintaining human health.
Himalayan pink salt contains traces of minerals like zinc, magnesium, calcium, potassium, and iron.
Since Himalayan pink salt is unrefined, there is no iodine added. There are trace amounts of natural iodine present in it.
It is suitable for cooking, seasoning and for preventing food.
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KEY BENEFITS
- REGULATES BLOOD SUGAR AND CONTROL HIGH BP
- SUPPORT RESPIRATORY HELP
- IMPROVE DIGESTION AND THYROID FUNCTION
- ANTI AGEING
